SUSTAINABLE FOOD PRINT

Marketing the environmental impact of the food you serve

Enhance your restaurant's sustainability efforts while providing your customers with valuable knowledge about the environmental impact of the food they eat

Why it MATTERS

Emission

Food consumption and production are responsible for > 25% of global greenhouse gas emission

Water

Over 2/3rd of the global freshwater is used for food production

Waste

Annually, 1/3rd of all food produced (1.3 billion tons) is wasted.

Small change = Big DIFFERENCE

Altering your meals by substituting just one ingredient can significantly reduce the environmental impact of the meal while still maintaining similar nutritional values.

Red Meat

White Meat

Plant-based

We work with restaurant owners, food truck operators, and caterers to make your menus more environmentally friendly. Together, we find strategies to create more sustainable dishes on your menu, which often only require minor alterations to your recipe.

We also provide means for the public to make informed choices about the food they order. By displaying the environmental impact of each dish on your menu, your customers can make smart decisions about what they eat while you showcase your commitment to sustainability.

Our food choices can have a faster impact on the environment than any new technology.

WHERE CAN YOU USE SUSTAINABLE FOOD PRINTS?

Kitchen

Elevate your kitchen's sustainability efforts with our 'Sustainable Food Print.' By using our database of over 140 ingredients, you can easily calculate the environmental impact of your meals and showcase your commitment to sustainable practices. Not only will this resonate with eco-conscious customers and clients, but it also allows you to make informed decisions that benefit both the planet and your business.

Empower your customers to make sustainable choices with a menu card featuring our 'Sustainable Food Print.' By providing information on the environmental impact of each dish, you allow your customers to make conscious decisions that align with their sustainable values. Plus, with the option of a custom-made platform, you can effectively market your commitment to sustainability and attract eco-conscious diners.

DID YOU KNOW?

An average human makes around 65,000 decisions about what to eat in their lifetime.